The future residents of the 26-floor, 120-unit Seaglass high rise tower to be built by The Ronto Group within Bonita Bay are looking forward to enjoying the community’s award-winning lifestyle that includes a diverse array of on-property dining and lounge choices. As part of its Vision 2013 initiative, the Club redesigned the kitchen and traditional dining areas in the clubhouse. The redesign incorporated a 40-feet long buffet station in the dining space. Areas with solid surface cooling tops, a cooking area in the center, and sub-surface mounted heating elements that allow sterno-free warming of chaffing dishes and banquet warming vessels are included in the design.
The 55th Hole is an approximately 3,500 square feet high-end casual bar experience. The design capitalizes on both the interior space and the immediately surrounding areas to create a captivating indoor/outdoor venue. Nano doors open the inside to covered and open outdoor spaces and a patio that hosts a fire pit. Inside, eight 60-inch television screens area incorporated into a ceiling-mounted structure suspended over a square Cheers-style bar. A 127-inch media wall with 18 LED panels can function as one screen or as four.
Situated adjacent to the 20,000 square feet fitness center on the second floor of Bonita Bay’s Lifestyle Center, the WAVE Café serves healthy fast food, freshly made organic juices, and smoothies that can be enjoyed on-site or prepared to go. The WAVE acronym serves as the brand for the Bonita Bay Club’s healthy initiatives and stands for “Wellness And Vitality Enhancement.” Hours are Monday through Friday from 8:00 a.m. to 2:00 p.m. with food service available at 10:30 a.m.The entire kitchen and dining areas in the clubhouse were redone. An enormous and highly unique buffet that is the only one of its kind was incorporated in the dining space. Areas with solid surface cooling tops, a cooking area in the center of the nearly 40-feet long buffet station, and subsurface mounted heating elements that allow sternos free warming of chaffing dishes are included in the design.
Backwater Jack’s, a waterfront restaurant and bar located at the Bonita Bay Marina, is a favored gathering place for boaters. An all-new menu offering flavorful twists on Backwater Jack’s heralded casual dining selections has been introduced for season. Dinner is served Tuesday through Sunday evenings and lunch service will extend through season. A 4:00 to 6:30 p.m. happy hour includes drink discounts and a bar food menu. All menu selections are available for take-out. Live music by a varied assortment of artists is featured Friday and Saturday nights during season.
Bonita Bay’s Naples Club facility on Immokalee Road is home to two of the community’s five golf courses. The Club offers a pure golf experience on over 1,000 acres with preserved wetlands and no residential development. A Club Room within the clubhouse offers additional dining options and serves as the Naples Club’s primary dining venue.
Another dining venue will be introduced later this year. Beginning this summer, a 10,000 square feet building that formerly housed the community’s fitness center and spa will be transformed into a tennis clubhouse with casual dining and an indoor/outdoor bar. The space will include a tennis pro shop, locker rooms, a stretching room, multi-function rooms, and a relaxing lobby area. Café style seating will be available outside.
For additional information, visit the Seaglass Design Studio and Sales Center from 10:00 a.m. to 5:00 p.m. Monday through Saturday, and Sundays from noon to 5:00 p.m. Visit Seaglass online at www.seaglassatbonitabay.com.